Cakebread Cellars is a family-owned Rutherford estate that has been producing benchmark Napa Valley Cabernet Sauvignon and Chardonnay since 1973. Founded by Jack and Dolores Cakebread, the winery is now run by their sons Dennis and Bruce, who have expanded the estate while maintaining the quality and hospitality that made Cakebread one of the most recognized names in American fine wine. Their Sauvignon Blanc is among the most popular wines in upscale American restaurants.