Duhig Road in Carneros is named for this family. James Duhig reached California in 1853, opened a shop in a still-young San Francisco, and discovered Napa on a hay-boat day trip; the family went on to farm some 450 acres near the corner of Las Amigas and Duhig Roads, raising sheep, cattle, table grapes, Zinfandel and prize-winning apricots before selling in 1915. Harvest Duhig — named by her Choctaw mother, who pushed her outdoors as a child — worked her first crush in 1997, studied viticulture and enology at UC Davis, and then, cold-calling to place unsold Cabernet fruit, got as far as "C" in the phone book when Chuck Wagner picked up at Caymus. She has been there ever since, handling grower relations and mountain Cabernet across some thirty growers. In 2008 she and her husband John bought 13.5 acres in Coombsville on diatomaceous soils left by a sunken volcanic caldera, restoring the family's farming line after nearly a century.