Krug is Champagne's most exalted house, founded in Reims in 1843 by Joseph Krug on the radical idea that a non-vintage blend — the Grande Cuvée, assembled from well over a hundred wines across many years — could be the greatest Champagne of all. Every Krug, from Grande Cuvée to the single-vineyard Clos du Mesnil, is fermented in oak and built for extraordinary depth.