Marchesi di Barolo sits in the village of Barolo itself, on the historic cellars where the modern dry Barolo style was born in the 19th century under the Marchesa Giulia Colbert Falletti. Owned by the Abbona family, the estate produces classic Nebbiolo from grand-cru-caliber crus like Cannubi and Sarmassa, carrying one of the appellation's founding legacies.