Maxville Winery is a Chiles Valley estate situated in one of Napa Valley's most rugged and remote sub-appellations. Chiles Valley's high elevation, significant rainfall, and rocky volcanic soils produce wines of distinctive character compared to the valley floor, with naturally higher acidity and more rustic tannin structure. Maxville produces Cabernet Sauvignon, Zinfandel, and red blends that showcase the wild, untamed character of this lesser-known but genuinely exciting corner of Napa Valley.
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