Page Wine Cellars was founded in 1997 by former professional chef Bryan Page, who traded restaurant kitchens — including a stint at Domaine Carneros — for winemaking, drawing on time spent touring Bordeaux and other French wine regions. The Napa winery crafts food-friendly, varietally-expressive wines by hand, from small-lot T-bins to a hand-crank basket press, bottled under several labels including Page, Heart & Steel, and Revolver.